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Chinese Ceramics: Porcelain of the Qing Dynasty 1644-1911)
This book describes the production of porcelain, which reached a peak of technical perfection in the early eighteen century, and sets it against a wider historical and political background. The story is followed right through to the nineteenth and twentieth centuries, a period which has often been neglected. Information on techniques and on kiln construction is linked with descriptions of the personalities behind the industry. Technological advances led to many manufacturing and decorating innovations, which are illustrated by key pieces from the V&A's fine collection. Rich color glazes, sparkling blue and white and brilliant enamel-decorated vessels are all testimony to the important role played by ceramics in the history of Chinese art and design.
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Qing Porcelain from the Imperial Court
This book presents Qing dynasty porcelain created for the Chinese imperial court. Lavishly illustrated, this book presents only items made for and appreciated by Chinese royalty, rather than the more familiar porcelain made for export to the West.
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Qing Porcelain: Famille Verte, Famille Rose, 1644-1912
This extremely well-written and fascinating study, of great value to collectors and specialists, deals with Chinese Qing (formerly Ch'ing) porcelain. Although art historians have tended to belittle most Qing art as derivative, the authors make a good case for reevaluating much of it.
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